Welcome
Welcome to Briny Swine, Edisto’s only smokehouse and raw bar. Brought to you from the owners of Edisto favorite, Ella & Ollie’s, The Briny Swine debuts under the ownership of Executive Chef/Owner Brandon Rushing, Co-owner Katherine Rushing and expert pitmaster Will Kalutz. Briny Swine is an homage to two Southern celebrations and pastimes, oyster roasts and pig pickings - events and cuisines with a strong sense of community and the ability to bring people together. The menu at Briny Swine guides diners through an assortment of locally sourced oysters and those from the Northwestern oyster beds of Rushing’s childhood, Southern sides, home-style desserts, craft cocktails and local brews.
The Rushings’ first concept, Ella & Ollie’s, opened in Edisto in 2016 and has attracted guests from throughout the Lowcountry, being selected as a “Top 10 Diners’ Choice” Charleston restaurant by Open Table and named as Chef and Food Network Host Kardea Brown’s #1 Charleston restaurant. Briny Swine is the second concept from the husband and wife hospitality team.
MENUS
“Everything on (Chef Rushing’s) menu is amazing,”
— Kardea Brown, Food Network Host.